Learn how to prepare one of the richest creams that can exist. We are talking about a delicious cream of corn with poblano, a simple recipe that is ideal for any day, even for an elegant dinner. Combine the mixture between the rich and sweet flavor of the tender corn and the exquisite smoky flavor of the poblano pepper. This will make it one of your favorite dishes.
Keep reading and discover how to prepare corn poblano soup from scratch. With very few ingredients, you will get the best cream you have ever tasted. Cook with us! Also see How to eat tofu
Start the recipe for cream of corn with poblano chili by cooking the poblano peppers, do it over direct heat or in the oven until they are completely cooked and have turned black. Then let them sweat inside a plastic bag for a few minutes. Clean the chiles very well, removing the seeds, veins and stem, then cut into strips and reserve.
In a saucepan, heat the oil and butter, then sauté the onion and garlic clove until lightly browned. Keep in mind that the onion should turn transparent.
When the onion and garlic are fried, add the shelled corn and mix. Cook for about 10 minutes. You can use sweet yellow corn or, if you prefer and to make it easier, you can use canned corn.
Add the poblano pepper slices, a pinch of salt and pepper to taste and mix. Then you need to pour in the chicken broth and lower the heat to medium-low. Cover and cook for about 10 minutes.
After the cooking time, remove the pot from the heat and take the mixture to the blender along with the half cream or sour cream. Blend very well to obtain a smoother texture. You can set aside some corn kernels and slices to add texture to the cream.
Once everything is blended, return to the same pot and lower the heat. You should check the flavor and if necessary, you should add a little more salt and pepper. Let cook for about 10 more minutes.
Finally, serve with some delicious croutons. You can also serve with a fried tortilla in strips and garnish with some corn kernels and poblano slices. To eat!
What do you think of this recipe for healthy corn cream? Leave us your experience in the comments. And if you also want to cook delicious poblano rajas with cheese and cream, keep reading.
As you can see, you don’t need to be an expert to know how to prepare this rich cream. The secret is in the ingredients. With the steps that we provide you, it will be delicious. As we mentioned before, you can prepare this recipe any day of the week. It is exquisite as a starter to dishes with beef or pork. It is also an excellent option for a three-course menu, for a celebration or elegant dinner.
You can also accompany this cream with bolillo bread, with butter cookies or crackers.