Right now, there is a culinary revolution going on. Gone are the days where you open a restaurant that serves medium or high-end fare with basic, non-organic ingredients that are served on hot plates over a white tablecloth. Today, it is all about experimentation, rare ingredients, and unusual ambiances. In the old days, you may have been able to get a hamburger and fries, but today you can choose the size of the meat in your hamburger and the meat comes from an organic source. Not to mention, you get the hamburger with a beautiful aioli sauce – instead of the old-fashioned mystery house sauce. Plus, many of these restaurants are cobbled together with reclaimed wood and other creative elements that you wouldn’t typically find in a restaurant. If you want to join this growing explosion of creativity, you may want to apply to culinary school. Here are four major benefits of attending culinary school.
Of course, one of the biggest benefits of attending culinary school is that you will get to do what you love to do. If you have a passion for food and making food, you definitely want to get a degree that will allow you the opportunity to work in the restaurant industry. Without a culinary degree, it will be difficult to get hired at many restaurants, especially the restaurants where you want to get hired.
Another benefit of going to culinary school is that you will get to work hands-on with not only various ingredients, but also equipment. If you were going to go the autodidactic route, you may only have a few tools to cook with. In a culinary school, you will usually get to work in a fully equipped commercial kitchen. Not only will you have a wide range of pans and simmering fryers, but you will also get to work with big meat and fish smokers, torches for searing and more. This is ideal because you want to be able to cook a wide range of foods and have versatility. When you apply for a job at a restaurant or in a kitchen, your employer will be looking for versatility.
Another benefit of going to culinary school is that you will be able to collaborate with people who love food and making food, as much as you. The advantages of being around likeminded peers are many because when you are around people who have the same ambitions, it can really fuel your motivations. If you are around people that aren’t sure what they want to do in life, it can really hold you back.
Right now, restaurants are popping up in the most unusual places – from art galleries to parking lots. These days, you can open a restaurant with the most minimal materials. All you need is your degree and education in the culinary industry. You may also want to go to NEC Online or UC Davis to get some kind of business degree. In the end, if you love making food, it can help to know how to start a business that allows you to do what you love every single day.